Dinner

Satisfy Your Hunger With The Best Ingredients

Antipasti

    • Dinner Menu - Antipasti

    • Spring Pea Soup

      8

      Greek yogurt, crumbled bacon, micro green

    • Steak Tartare

      12

      Truffle aioli, parmesan crostini, quail egg

    • Roasted Mushrooms

      11

      Crispy polenta, spinach, parmesan, soft poached egg

    • Grilled Calamari

      11

      White beans pure, cherry peppers, lemon olive oil

    • Jumbo Lump Crab Cake

      14

      Micro green, frisee salad, pear dressing, pomegranate aioli sauce

    • Charred Octopus

      13

      Lentils, fennel, rhubarb, pomegranate, chimichurri, bok choy, mango

    • Dinner Menu - Antipasti2

    • Scena Antipasti

      14

      Fig, prosciutto and Gorgonzola, roasted pear & goat cheese, lemon thyme, acacia honey truffle, asparagus, roasted piquillos & ricotta, pecorino cheese, rhubarb

    • Steamed Clams

      12

      Garlic, shallot, oyster mushroom, limoncello, chili pepper, parsley

    • Cider Steamed Mussels

      10

      Fennel, onion, dill, tomato, curry white wine cream sauce

    • Spicy Salmon Tartare

      11

      Jalapeño, lemon zest, baby arugula salad, house chips

    • Crispy Artichokes

      12

      Shaved red onion, jalapeños, cilantro, ricota salata, lime aioli


Insalate

    • Dinner Menu - Insalate

    • Romaine Ceasar

      9

      Garlic croutons, parmesan, marinated white anchovies - Add chicken - additional $5 | Add shrimp - additional $6

    • Beet Salad

      12

      Roasted beets, ricotta cheese, orange segment, micro green, endive, pear vinegar dressing

    • Goat Cheese Salad

      11

      Wrapped crispy goat cheese roll, pears, mix green, raspberry dressing

    • Mista

      9

      Cherry tomatoes, balsamic vinaigrette, goat cheese

    • Dinner Menu - Insalate2

    • Shaved Brussels Sprout

      13

      Crispy parmesan risotto cake, black truffle vinaigrette

    • Salad Niçoise

      15

      Green salad, tomatoes, hard boiled eggs, green beans, red potatoes, seared tuna, marinated white anchovies, balsamic dressing

    • Mediterranean Salad

      12

      Slow cooked marinated baby artichokes, roasted garlic, piquillo tomato, fresh mozzarella, basil, lemon dressing

    • Shrimp Scampi & frisee salad

      14

      Marinated plum tomato, baby arugula, scallions, frisee, lemon dressing


House-Made Paste

    • House-Made Paste

    • Ricotta Gnocchi

      20

      Classic beef bolognese, aged pecorino

    • Veal Ravioli

      21

      Grapeseed oil, tarragon, pink peppercorn, sweet peas, savoy cabbage

    • Saffron Tagliatelle

      19

      House-made fennel sausage, broccoli rabe, basil pesto, parmesan

    • Pappardelle With Wild Mushroom

      20

      Roasted Chicken, Truffle Oil, Wild Mushroom, Parmesan

    • Linguini Zafferano Primavera With Shrimp Scampi

      24

      Seared tiger shrimp, vegetables medley, roasted garlic parsley

    • House-Made Paste2

    • Fettuccini Carbonara

      19

      Pancetta, peas, cracked black pepper, pecorino, parsley

    • Cavatelli With Octopus

      23

      Herbed pancetta, shallots, chorizo, corn, persillade, tomato sauce, sweet balsamic glaze

    • Seafood Linguini

      25

      Scungilli, lobster, shrimp, cherrystone, mussels, mild diablo sauce

    • Linguini Vongole

      20

      Little neck clams, shaved garlic, pancetta, sauterne wine, cherry peppers


Pizze

    • Dinner Menu - Pizze

    • Margarita

      13

      House-made mozzarella, tomato, torn basil

    • Prosciutto

      14

      Fontina, taleggio, parmesan, arugula, white truffle oil

    • Spiced Pulled Pork Barbecue Sauce

      14

      Tomato, piquillo peppers, black olive, mozzarella, arugula

    • Dinner Menu - Pizze2

    • Broccoli Rabe & sausage

      14

      Three-cheese white pie, house-made fennel sausage

    • Frutta di mare

      18

      Shrimp, scallops, calamari, mozzarella, cherry peppers, pancetta


Secondi

    • Dinner Menu - Secondi

    • Seafood Pan Roast

      28

      Shrimp, scallops, clams, lobster, mussels, tomato, white wine, herbed rice

    • Grilled Salmon Corn Succotash

      24

      Faro, corn, wild mushrooms, chorizo, tomato, wilted baby spinach

    • Rainbow Trout Fish

      25

      Fingerlings, Brussels sprouts, cauliflower, white wine garlic parsley lemon butter

    • Wood Fire Roasted All-Natural Chicken

      24

      Mash potato, sauteed spinach, spicy sausage mushrooms sauce

    • Dinner Menu - Secondi2

    • Veal Chop Milanese

      33

      Marinated plum tomatoes, arugula, lemon aioli, parmesan

    • Seared Sea Scallops

      28

      Crispy risotto quinoa scallion cake, piquillo peas lobster, greens, lemon oil butter sauce

    • Roasted Rack of Lamb

      32

      Sautèed spinach, fingerling with garlic parsley, rosemary sauce

    • Seared Beef Ribeye 12 OZ

      31

      Mash potato whipped Evoo, pancetta, shallots, Brussels sprouts, red wine truffles green peppercorn sauce


Contorni

    • Contorni

    • Parmesan risotto

      9
    • Roasted mushrooms

      6
    • Spinach & garlic

      5
    • Contorni2

    • Broccoli rabe & garlic

      6
    • Mashed potato

      5
    • French Fries

      5
Scena Wine Bar