Dinner

Satisfy Your Hunger With The Best Ingredients

Antipasti

    • Dinner Menu - Antipasti

    • Soup of the Day

      9

      please check with server

    • Steak Tartare

      12

      Truffle aioli, parmesan crostini, quail egg

    • Roasted Mushrooms

      13

      Spinach, mushrooms, duck egg, crispy polenta, truffle

    • Grilled Calamari

      11

      White beans pure, cherry peppers, lemon olive oil

    • Charred Octopus

      17

      Lemon garlic marinade, grape tomato, frisee, aged balsamic

    • Lump Crab Cakes

      15

      Red Cabbage slaw, watercress vinaigrette

    • Eggplant Parmigiano

      12

      Tomato sauce, homemade mozzarella

    • Dinner Menu - Antipasti2

    • Steamed Clams

      12

      Garlic, white wine sauce, parsley, crostini

    • Steamed Mussels

      10

      Garlic, Spanish chorizo, white wine, parsley, crostini

    • Spicy Salmon Tartare

      11

      Jalapeño, lemon zest, baby arugula salad, house chips

    • Crispy Artichokes

      12

      Shaved red onion, jalapeños, cilantro, ricota salata, lime aioli

    • Scena Antipasti Freddo

      17

      Prosciutto, organic nitrate free salumi, Humboldt Fog goat cheese, Truffetto fresh cheese
      with truffle, Cabot clothbound cheddar, Moses Sleeper camembert


Insalate

    • Dinner Menu - Insalate

    • Baby Spinach Salad

      13

      Candied pecans, blue cheese, pancetta, cranberry vinaigrette

    • Pear and Endive Salad

      13

      Baby kale, endive, pears, goat cheese, raspberry vinaigrette

    • Organic Mista Salad

      10

      Cherry tomatoes, balsamic vinaigrette, parmesan cheese

    • Romaine Ceasar

      12

      Garlic croutons, parmesan, marinated white anchovies - Add chicken - additional $8 | Add shrimp - additional $10

    • Dinner Menu - Insalate2

    • Shaved Brussels Sprout

      13

      Crispy parmesan risotto cake, black truffle vinaigrette

    • Salad Niçoise

      16

      Green salad, tomatoes, hard boiled eggs, green beans, red potatoes, seared tuna, marinated white anchovies, balsamic dressing

    • Mediterranean Salad

      13

      Arugula, grape tomatoes, kalamata, pickled peppers, feta, golden beets, citrus vinaigrette

    • Avocado Caprese Salad

      13

      Avocados, tomato, smoked provolone, basil, balsamic glaze


House-Made Paste

    • House-Made Paste

    • Ricotta Gnocchi

      22

      Classic beef bolognese, aged pecorino

    • Veal Ravioli

      24

      Rustic tomato sauce, prosciutto, parmesan

    • Saffron Tagliatelle

      21

      House-made fennel sausage, broccoli rabe, basil pesto, parmesan

    • Pappardelle Primavera

      19

      Corn, zucchini, tomato, peas, light basil pesto broth

    • Sweet Green Pea Ravioli

      19

      Ricotta, parmesan, mint brown butter sauce

    • House-Made Paste2

    • Fettuccini Carbonara

      19

      Pancetta, peas, cracked black pepper, pecorino, parsley

    • Lamb & Wild Mushroom Cavatelli

      27

      Braised lamb, mushrooms, English peas, asparagus tips, parmesan, braising sauce

    • Seafood Linguini

      27

      Shrimp, clams, mussels, white wine lemon zest, shaved garlic, crushed red pepper

    • Linguini Vongole

      20

      Little neck clams, shaved garlic, pancetta, sauterne wine, cherry peppers


Pizze

    • Dinner Menu - Pizze

    • Margherita

      13

      House-made mozzarella, tomato, torn basil

    • Prosciutto

      15

      Fontina, taleggio, parmesan, arugula, white truffle oil

    • Broccoli Rabe & Sausage

      14

      Three cheese white pie, fennel sausage

    • Dinner Menu - Pizze2

    • Broccoli Rabe & sausage

      14

      Three-cheese white pie, house-made fennel sausage

    • Frutta di mare

      18

      Shrimp, scallops, calamari, mozzarella, cherry peppers, pancetta


Secondi

    • Dinner Menu - Secondi

    • Seafood Pan Roast

      29

      Shrimp, scallops, clams, lobster, mussels, tomato, white wine, herbed rice

    • Pan Seared Bronzino

      26

      Warm watercress, fingerlings, toasted pine nuts, olives, piquillos

    • Wood Fire Roasted All-Natural Chicken

      24

      Mash potato, sauteed spinach, spicy sausage mushrooms sauce

    • Grilled Salmon

      Toasted cauliflower, pan roasted radishes, asparagus, leeks, pancetta

    • Dinner Menu - Secondi2

    • Veal Chop Milanese

      33

      Marinated plum tomatoes, arugula, lemon aioli, parmesan

    • Seared Sea Scallops

      28

      Crispy risotto quinoa scallion cake, piquillo peas lobster, greens, lemon oil butter sauce

    • Roasted Rack of Lamb

      32

      Sautèed spinach, fingerling with garlic parsley, rosemary sauce

    • Seared Beef Ribeye 12 OZ

      31

      Mash potato whipped Evoo, pancetta, shallots, Brussels sprouts, red wine truffles green peppercorn sauce


Contorni

    • Contorni

    • Parmesan risotto

      9
    • Roasted mushrooms

      6
    • Spinach & garlic

      5
    • Contorni2

    • Broccoli rabe & garlic

      6
    • Mashed potato

      5
    • French Fries

      5
Scena Wine Bar