Lunch

Satisfy Your Hunger With The Best Ingredients

Primi

    • Primi

      Primi

    • Soup of the Day

      9

      please check with server

    • Steak Tartare

      12

      Truffle aioli, parmesan crostini, quail egg

    • Charred Octopus

      17

      Lemon garlic marinade, grape tomato, frisee, aged balsamic

    • Scena Antipasti Freddo

      17

      Prosciutto, organic nitrate free salumi, Humboldt Fog goat cheese, Truffetto fresh cheese
      with truffle, Cabot clothbound cheddar, Moses Sleeper camembert

    • primi2

    • Grilled Calamari

      11

      White beans pure, cherry peppers, lemon olive oil

    • Steamed Clams

      12

      Garlic, white wine sauce, parsley, crostini

    • Steamed Mussels

      10

      Garlic, Spanish chorizo, white wine, parsley, crostini

    • Lump Crab Cakes

      15

      Red Cabbage slaw, watercress vinaigrette


Insalate

    • Insalate

    • Romaine Ceasar

      9

      Garlic croutons, parmesan, marinated white anchovies - Add chicken - additional $5 | Add shrimp - additional $7

    • Shaved Brussels Sprout

      13

      Crispy parmesan risotto cake, black truffle vinaigrette

    • Salad Niçoise

      16

      Green salad, tomatoes, hard boiled eggs, green beans, red potatoes, seared tuna, marinated white anchovies, balsamic dressing

    • Avocado Caprese Salad

      13

      Avocados, tomato, smoked provolone, basil, balsamic glaze

    • Insalate2

    • Mediterranean Salad

      13

      Arugula, grape tomatoes, kalamata, pickled peppers, feta, golden beets, citrus vinaigrette

    • Chicken Salad

      14

      Fresh spinach, baby arugula salad, cherry tomatoes, balsamic vinaigrette, sundried tomato pesto spread

    • Steak Salad

      16

      Sliced hanger steak over mixed green salad, marinated plum tomatoes, grilled onions, mushrooms, shaved parmesan, chimichurri drizzle


Pizze

    • Pizze

    • Margherita

      13

      House-made mozzarella, tomato, torn basil

    • Spicy Sausage

      14

      Tomato, piquillo peppers, green olive, mozzarella

    • Pizze2

    • Prosciutto

      15

      Fontina, taleggio, parmesan, arugula, white truffle oil

    • Broccoli Rabe & Sausage

      14

      Three cheese white pie, fennel sausage


Secondi

    • Secondi

    • Fettuccini Carbonara

      15

      Pancetta, peas, cracked black pepper, pecorino, parsley

    • Ricotta Gnocchi

      15

      Classic beef bolognese, torn celery leaf, aged pecorino

    • Veal Ravioli

      15

      Rustic tomato sauce, prosciutto, parmesan

    • Seafood Pan Roast

      23

      Shrimp, scallops, clams, lobster, mussels, tomato, white wine, herbed rice

    • Secondi2

    • Cavatelli Lamb Wild Mushrooms

      24

      Braised lamb, peas, asparagus, wild mushrooms, parmesan, braising sauce

    • Ahi Tuna

      24

      Avocado puree, lightly dressed crispy artichokes, grape tomatoes, jalapeños, lime

    • Linguini Vongole

      16

      Little neck clams, shaved garlic, pancetta, sauterne wine, cherry peppers

    • Grilled Hanger Steak

      18

      Sauteed spinach, french fries, chimichurri sauce


Two Course Prix Fixe – $19

*prix fixe menu not available on holidays*

Antipasti (Choose one)

    • anti

    • Soup of the Day

      please check with server

    • Spicy Salmon Tartare

      Jalapeño, lemon zest, baby arugula salad, house chips

    • Romaine Caesar

      Garlic croutons, parmesan, marinated white anchovies

    • Pear & Endive Salad

      baby kale, endive, pears, blueberry goat cheese, raspberry vinaigrette

    • Shaved Brussels Sprout Salad

      Parmesan risotto cake, truffle vinaigrette

    • anti2

    • Crispy Artichokes

      Shaved red onion, jalapeños, cilantro, ricotta salata, lime aioli

    • Organic Mista Salad

      Cherry tomatoes, balsamic vinaigrette, parmesan cheese

    • Calamari Fritti Pepperoncino

      garlic, white whine, lemon, cherry tomatoes

    • Eggplant Parmigiano

      house made mozzarella, grated reggiano, pomodoro, pesto

Secondi (Choose one)

    • lunch-pre-sec

    • Veal Ravioli

      Grapeseed oil, tarragon, pink peppercorn, sweet peas, savoy cabbage

    • Pappardelle Primavera

      spring vegetables, basil pesto, grated parmesan cheese

    • Seared Bronzino

      fingerlings, olives, piquillo peppers, wilted watercress

    • Tagliatelle

      House made fennel sausage, broccoli rabe, garlic, basil pesto, chili flakes, parmesan cheese

    • Grilled Chicken Panini

      Grilled zucchini, eggplant, arugula fontina, sundried tomato hummus

    • lunch-pre-sec-2

    • Chicken Milanese

      Baby arugula, plum tomatoes, shaved parmesan, aioli sauce

    • Grilled Salmon

      Roasted fingerling potatoes, baby carrots, beet vinaigrette

    • Ricotta Cavatelli

      Classic bolognese, aged pecorino

    • Chicken Marsala

      Fingerling potatoes, haricot verts, mushroom marsala sauce

    • Sweet Green Pea Ravioli

      Ricotta, parmesan, brown butter sauce, mint

Scena Wine Bar