Lunch

Satisfy Your Hunger With The Best Ingredients

Primi

• • Primi

    Primi

  • Lobster Bisque

    10

    please check with server

  • Steak Tartare

    13

    Truffle aioli, parmesan crostini, quail egg

  • Charred Octopus

    17

    Lemon garlic marinade, grape tomato, frisee, aged balsamic

  • Scena Antipasti Freddo

    17

    Prosciutto, organic nitrate free salumi, Humboldt Fog goat cheese, Truffetto fresh cheese
    with truffle, Cabot clothbound cheddar, Moses Sleeper camembert

• • primi2

  • Grilled Calamari

    11

    White bean puree, anchovies, cherry peppers, lemon olive oil

  • Steamed Clams

    15

    Garlic, white wine sauce, parsley, crostini

  • Steamed Mussels

    12

    Garlic, Spanish chorizo, white wine, parsley, crostini

  • Lump Crab Cakes

    15

    Red Cabbage slaw, watercress vinaigrette

---

Insalate

• • Insalate

  • Romaine Ceasar

    9

    Garlic croutons, parmesan, marinated white anchovies - Add chicken - additional $5 | Add shrimp - additional $7

  • Shaved Brussels Sprout

    13

    Crispy parmesan risotto cake, black truffle vinaigrette

  • Salad Niçoise

    16

    Green salad, tomatoes, hard boiled eggs, green beans, red potatoes, seared tuna, marinated white anchovies, balsamic dressing

  • Avocado Caprese Salad

    13

    Avocados, tomato, smoked provolone, basil, balsamic glaze

• • Insalate2

  • Mediterranean Salad

    13

    Arugula, grape tomatoes, kalamata, pickled peppers, feta, golden beets, citrus vinaigrette

  • Chicken Salad

    14

    Fresh spinach, baby arugula salad, cherry tomatoes, balsamic vinaigrette, sundried tomato pesto spread

  • Steak Salad

    16

    Sliced hanger steak over mixed green salad, marinated plum tomatoes, grilled onions, mushrooms, shaved parmesan, chimichurri drizzle

---

Pizze

• • Pizze

  • Margherita

    16

    House-made mozzarella, tomato, torn basil

  • Spicy Sausage

    14

    Tomato, piquillo peppers, green olive, mozzarella

• • Pizze2

  • Prosciutto

    19

    Fontina, taleggio, parmesan, arugula, white truffle oil

  • Broccoli Rabe & Sausage

    17

    Three cheese white pie, fennel sausage

---

Secondi

• • Secondi

  • Fettuccini Carbonara

    15

    Pancetta, peas, cracked black pepper, pecorino, parsley

  • Ricotta Gnocchi

    15

    Classic beef bolognese, torn celery leaf, aged pecorino

  • Veal Ravioli

    15

    Rustic tomato sauce, prosciutto, parmesan

  • Seafood Pan Roast

    23

    Shrimp, scallops, clams, lobster, mussels, tomato, white wine, herbed rice

• • Secondi2

  • Cavatelli Lamb Wild Mushrooms

    24

    Braised lamb, peas, asparagus, wild mushrooms, parmesan, braising sauce

  • Seared Ahi Tuna

    29

    roasted corn, baby potatoes, diced beans, chipotle aioli, pineapple mango slaw

  • Linguini Vongole

    16

    Little neck clams, shaved garlic, pancetta, sauterne wine, cherry peppers

  • Grilled Hanger Steak

    28

    Sauteed spinach, french fries, chimichurri sauce

---

Two Course Prix Fixe – $19

*prix fixe menu not available on holidays*

Antipasti (Choose one)

• • anti

  • Soup of the Day

    please check with server

  • Spicy Salmon Tartare

    Jalapeño, lemon zest, baby arugula salad, house chips

  • Romaine Caesar

    Garlic croutons, parmesan, marinated white anchovies

  • Pear & Endive Salad

    baby kale, endive, pears, blueberry goat cheese, raspberry vinaigrette

  • Shaved Brussels Sprout Salad

    Parmesan risotto cake, truffle vinaigrette

• • anti2

  • Crispy Artichokes

    Shaved red onion, jalapeños, cilantro, ricotta salata, lime aioli

  • Organic Mista Salad

    Cherry tomatoes, balsamic vinaigrette, parmesan cheese

  • Calamari Fritti Pepperoncino

    garlic, white whine, lemon, cherry tomatoes

  • Eggplant Parmigiano

    house made mozzarella, grated reggiano, pomodoro, pesto

Secondi (Choose one)

• • lunch-pre-sec

  • Veal Ravioli

    Grapeseed oil, tarragon, pink peppercorn, sweet peas, savoy cabbage

  • Pappardelle Primavera

    spring vegetables, basil pesto, grated parmesan cheese

  • Seared Bronzino

    fingerlings, olives, piquillo peppers, wilted watercress

  • Tagliatelle

    House made fennel sausage, broccoli rabe, garlic, basil pesto, chili flakes, parmesan cheese

  • Grilled Chicken Panini

    Grilled zucchini, eggplant, arugula fontina, sundried tomato hummus

• • lunch-pre-sec-2

  • Chicken Milanese

    Baby arugula, plum tomatoes, shaved parmesan, aioli sauce

  • Grilled Salmon

    Roasted fingerling potatoes, baby carrots, beet vinaigrette

  • Ricotta Cavatelli

    Classic bolognese, aged pecorino

  • Chicken Marsala

    Fingerling potatoes, haricot verts, mushroom marsala sauce

  • Sweet Green Pea Ravioli

    Ricotta, parmesan, brown butter sauce, mint