1077 Post Road, Darien CT 06820
Reservation: 203.662.3226

Lunch

Satisfy Your Hunger With The Best Ingredients

Primi – Insalate

    • LUNCH Primi - Insalate

      Primi

    • 1/2 Dozen Oysters

      15.00

      cocktail sauce, mignonette, lemon wedges

    • Boston Bibb Salad

      14.00

      boston lettuce, dried fruit, shaved onions, walnuts, balsamic vinaigrette, blue cheese

    • Charred Octopus

      18.00

      cherry tomato, pique pepper, avocado, salad, lemon aioli

    • Grilled Calamari

      13.00

      white beans, anchovies, cherry peppers, lemon olive oil

    • Grilled Chicken Salad

      16.00

      baby arugula, mixed greens, sundried tomatoes, shaved carrots, cucumbers, pecorino cheese, ranch dressing

    • Grilled Hanger Steak Salad

      22.00

      romaine lettuce, cucumbers, red onion, cherry tomatoes, crumbled blue cheese, lemon herbed vinaigrette

    • Jumbo Lump Crab Cakes Cobb Salad *

      21.00

      boston bibb, green beans, tomatoes, sliced egg, baby potatoes, balsamic vinaigrette

    • Lobster Salad *

      22.00

      lobster chunks, pancetta, orange segment, micro green, avocados, cherry tomato, citrus dressing

    • Mediterranean Salad

      13.00

      arugula, tomato, kalamata, pickled peppers, golden beets, feta, citrus vinaigrette

    • Pear and Endive Salad

      13.00

      baby kale, endive, pears, goat cheese, raspberry vinaigrette

    • Roasted Mushrooms

      13.00

      spinach, mushrooms, poached egg, crispy polenta, truffle

    • Shrimp & Hummus *

      16.00

      grilled shrimp, pita bread, diced vegetables

    • Shrimp A La Linda

      16.00

      shrimp scampi, mushrooms, white wine, red chili flakes

    • Tomato Burrata

      15.00

      burrata cheese, fresh basil, balsamic reduction

    • Truffle Mac And Cheese

      13.00

      elbow pasta, cheddar, fontina, truffle, toasted bread crumbs

    • Tuna Tartare *

      16.00

      soy, shallots, cilantro, avocado mousse, house made chips

Secondi

    • LUNCH Secondi

    • All Natural Grass Fed Burger

      19.00

      sweet tree farms grass fed beef, cabot cheddar, maple wood smoked bacon,Russian dressing, lettuce, tomato, crispy onions, toasted brioche

    • Grilled Hanger Steak

      27.00

      garlic spinach, french fries, chimichurri

    • Lamb & Wild Mushroom Cavatelli

      29.00

      braised lamb, asparagus tips, parmesan, braising sauce

    • Seafood Pan Roast *

      28.00

      parmesan risotto, steamed clams, mussels, shrimp, lobster, scallops, tomato herb sauce

    • Seared Ahí Tuna *

      28.00

      fava bean puree, sauteed green beans, spinach, artichoke guacamole

 

Two Course Prix Fixe – $26

*prix fixe menu not available on holidays*

Antipasti (Choose one)

Secondi (Choose one)

    • LUNCH PRIX - FIXE (SECONDI)

    • Butternut Squash Ravioli

      roasrted butternut squash,sage brown butter sauce, apple cider, parmesan

    • Chicken & Wild Mushroom Pappardelle

      roasted organic chicken, fresh herbs, truffle oil, regiano parmesan

    • Chicken Milanese/Grilled Chicken Pillared

      baby arugula, plum tomatoes, shaved parmesan, aioli sauce

    • Chicken Piccata

      mashed potatoes, haricot verts, lemon caper sauce

    • Grilled Chicken Risotto

      mushrooms, asparagus, herbs, parmesan cheese

    • Grilled Chicken Wrap

      caramelized onions, “LTO” avocado spicy aioli, cheddar cheese

    • Grilled Salmon

      roasted fingerling potatoes, baby carrots, beet vinaigrette

    • Mushroom and Goat Cheese Omelette

      organic mixed green salad, multigrain toast

    • Saffron Tagliatelle

      house-made fennel sausage, broccoli rabe, basil pesto, parmesan

    • Seared Bronzini

      saffron risotto, seared asparagus, herbed lemon butter sauce

    • Veal Ravioli

      rustic tomato sauce, prosciutto, parmesan

Scena Wine Bar

*Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness. Please inform your server of any and all allergies.*