1077 Post Road, Darien CT 06820
Reservation: 203.662.3226

Dinner

Satisfy Your Hunger With The Best Ingredients

Primi

    • Dinner Menu - Antipasti

    • Charred Octopus

      17

      cherry tomato, pique peppers, avocado, salad, lemon aioli

    • Crispy Artichokes

      13

      Shaved red onion, jalapeños, cilantro, ricota salata, lime aioli

    • Crispy Calamari

      12

      lemon aioli, house made tomato dipping sauce

    • Eggplant Parmigiano

      13

      Tomato sauce, homemade mozzarella

    • Grilled Calamari

      13

      White bean puree, anchovies, cherry peppers, lemon olive oil

    • Lobster Bisque

      10

      please check with server

    • Roasted Mushrooms

      13

      Spinach, mushrooms, duck egg, crispy polenta, truffle

    • Shrimp & Hummus

      15

      grilled shrimp, pita bread, diced vegetables

    • Shrimp A la Linda

      16

      shrimp scampi, mushrooms, white whine, red chili flakes

    • Spicy Salmon Tartare

      12

      Jalapeño, tamarind dressing, baby arugula salad, house chips

    • Steak Tartare

      13

      Truffle aioli, parmesan crostini, quail egg

    • Steamed Clams

      15

      garlic, scallions, white wine butter sauce, toasted bread

    • Steamed Mussels*

      12

      garlic, cherry tomatoes, basil, marinara, crostini

    • Truffle Mac & Cheese

      13

      elbow pasta, cheddar, fontina, truffle, toasted bread crumbs

    • Tuna Tartare

      15

      soy, shallots, cilantro, avocado mousse, house made chips

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Insalata

    • Dinner Menu - Insalate

    • Beet Salad Carpaccio

      14

      sliced beets, shaved red onions, goat cheese, pine nuts, arugula salad, apple cider vinaigrette

    • Boston Bibb Salad

      10

      fresh fruit, shaved onions, walnuts, balsamic vinaigrette, blue cheese

    • Goat Cheese Croquettes

      14

      baby arugula, mixed greens, baby kale, shaved red onion, pine nuts, balsamic vinaigrette

    • Lump Crab Cakes Cobb Salad *

      17

      boston bibb, baby potatoes, green beans, pancetta, sliced eggs, avocado puree, balsamic vinaigrette

    • Mediterranean Salad

      13

      arugula, tomato, kalamata, pickled peppers, golden beets, feta, citrus vinaigrette

    • Organic Mista Salad

      10

      Cherry tomatoes, balsamic vinaigrette, parmesan cheese

    • Romaine Caesar

      12

      garlic croutons, parmesan, marinated white anchovies

    • Shaved Brussels Sprout

      13

      crispy parmesan risotto cake, black truffle vinaigrette

    • Tricolore Salad

      14

      lolla rossa lettuce, endives, pine nuts, blueberry goat cheese, honey mustard vinaigrette

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House-Made Pasta

    • House-Made Pasta

    • Chicken & Wild Mushroom Pappardelle

      22

      roasted organic chicken, fresh herbs, truffle oil, parmesan

    • Homemade Linguine Meatballs

      24

      rustic tomato sauce, fresh mozzarella cheese

    • Lamb & Wild Mushroom Cavatelli

      27

      braised lamb, asparagus tips, parmesan, braising sauce

    • Linguini Vongole *

      24

      little neck clams, shaved garlic, pancetta, sauterne wine, cherry peppers

    • Ricotta Gnocchi

      23

      Classic beef bolognese, aged pecorino

    • Saffron Tagliatelle

      22

      House-made fennel sausage, broccoli rabe, basil pesto, parmesan

    • Veal Ravioli

      24

      Rustic tomato sauce, prosciutto, parmesan

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Secondi

    • Dinner Menu - Secondi

    • All Natural Grass Fed Burger

      22

      sweet tree farms grass fed beef, cabot cheddar, maple wood smoked bacon, russian dressing, lettuce, tomato, crispy onion, toasted brioche

    • Grilled Hanger Steak

      28

      sautéed spinach, truffle parmesan fries, chimichurri sauce

    • Pan Seared Bronzini

      27

      arugula and water cress, black olives, pique peppers, cherry tomatoes, parmesan

    • Pan Seared Duck Breast

      30

      sweet potatoes, roasted brussel sprouts and squash, blueberry sauce

    • Seafood Pan Roast

      30

      parmesan risotto, steamed clams, mussels, shrimp, lobster, scallops, tomato herb sauce

    • Seared Ahi Tuna

      29

      root vegetable wild rice, pan blistered tomatoes, saffron aioli

    • Seared Filet of Beef

      35

      truffle mashed potatoes, asparagus, red wine demi glaze

    • Seared Scallops *

      29

      scallion mashed potatoes, haricot vert, lobster citrus sauce

    • Veal Chop Milanese

      36

      marinated plum tomatoes, arugula, lemon aioli, parmesan

    • Wood Fire Roasted All-Natural Chicken

      25

      spicy sausage, mushrooms, whipped potato, spinach, cherry peppers, pomodoro

    • Wood Fired Salmon

      27

      roasted fingerling potatoes, baby carrots, red beet vinaigrette

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Contorni

    • Contorni

    • Parmesan Risotto

      6

    • Roasted Mushrooms

      6

    • Spinach & Garlic

      5

    • Contorni2

    • Asparagus

      7

    • Broccoli Rabe

      6

    • Brussels Sprouts

      6

    • French Fries

      6

    • Mashed Potatoes

      6
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Scena Wine Bar

*Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness. Please inform your server of any and all allergies.*