Dinner

Satisfy Your Hunger With The Best Ingredients

Antipasti

• • Dinner Menu - Antipasti

  • Soup of the Day

    9

    please check with server

  • Steak Tartare

    12

    Truffle aioli, parmesan crostini, quail egg

  • Roasted Mushrooms

    13

    Spinach, mushrooms, duck egg, crispy polenta, truffle

  • Grilled Calamari

    11

    White beans pure, cherry peppers, lemon olive oil

  • Charred Octopus

    17

    Lemon garlic marinade, grape tomato, frisee, aged balsamic

  • Lump Crab Cakes

    15

    Red Cabbage slaw, watercress vinaigrette

  • Eggplant Parmigiano

    12

    Tomato sauce, homemade mozzarella

• • Dinner Menu - Antipasti2

  • Steamed Clams

    12

    Garlic, white wine sauce, parsley, crostini

  • Steamed Mussels

    10

    Garlic, Spanish chorizo, white wine, parsley, crostini

  • Spicy Salmon Tartare

    11

    Jalapeño, lemon zest, baby arugula salad, house chips

  • Crispy Artichokes

    12

    Shaved red onion, jalapeños, cilantro, ricota salata, lime aioli

  • Scena Antipasti Freddo

    17

    Prosciutto, organic nitrate free salumi, Humboldt Fog goat cheese, Truffetto fresh cheese
    with truffle, Cabot clothbound cheddar, Moses Sleeper camembert

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Insalate

• • Dinner Menu - Insalate

  • Baby Spinach Salad

    13

    Candied pecans, blue cheese, pancetta, cranberry vinaigrette

  • Pear and Endive Salad

    13

    Baby kale, endive, pears, goat cheese, raspberry vinaigrette

  • Organic Mista Salad

    10

    Cherry tomatoes, balsamic vinaigrette, parmesan cheese

  • Romaine Ceasar

    12

    Garlic croutons, parmesan, marinated white anchovies - Add chicken - additional $8 | Add shrimp - additional $10

• • Dinner Menu - Insalate2

  • Shaved Brussels Sprout

    13

    Crispy parmesan risotto cake, black truffle vinaigrette

  • Salad Niçoise

    16

    Green salad, tomatoes, hard boiled eggs, green beans, red potatoes, seared tuna, marinated white anchovies, balsamic dressing

  • Mediterranean Salad

    13

    Arugula, grape tomatoes, kalamata, pickled peppers, feta, golden beets, citrus vinaigrette

  • Avocado Caprese Salad

    13

    Avocados, tomato, smoked provolone, basil, balsamic glaze

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House-Made Paste

• • House-Made Paste

  • Ricotta Gnocchi

    22

    Classic beef bolognese, aged pecorino

  • Veal Ravioli

    24

    Rustic tomato sauce, prosciutto, parmesan

  • Saffron Tagliatelle

    21

    House-made fennel sausage, broccoli rabe, basil pesto, parmesan

  • Pappardelle Primavera

    19

    Corn, zucchini, tomato, peas, light basil pesto broth

  • Sweet Green Pea Ravioli

    19

    Ricotta, parmesan, mint brown butter sauce

• • House-Made Paste2

  • Fettuccini Carbonara

    19

    Pancetta, peas, cracked black pepper, pecorino, parsley

  • Lamb & Wild Mushroom Cavatelli

    27

    Braised lamb, mushrooms, English peas, asparagus tips, parmesan, braising sauce

  • Seafood Linguini

    27

    Shrimp, clams, mussels, white wine lemon zest, shaved garlic, crushed red pepper

  • Linguini Vongole

    20

    Little neck clams, shaved garlic, pancetta, sauterne wine, cherry peppers

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Pizze

• • Dinner Menu - Pizze

  • Margherita

    13

    House-made mozzarella, tomato, torn basil

  • Prosciutto

    15

    Fontina, taleggio, parmesan, arugula, white truffle oil

  • Broccoli Rabe & Sausage

    14

    Three cheese white pie, fennel sausage

• • Dinner Menu - Pizze2

  • Broccoli Rabe & sausage

    14

    Three-cheese white pie, house-made fennel sausage

  • Frutta di mare

    18

    Shrimp, scallops, calamari, mozzarella, cherry peppers, pancetta

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Secondi

• • Dinner Menu - Secondi

  • Seafood Pan Roast

    29

    Shrimp, scallops, clams, lobster, mussels, tomato, white wine, herbed rice

  • Pan Seared Bronzino

    26

    Warm watercress, fingerlings, toasted pine nuts, olives, piquillos

  • Wood Fire Roasted All-Natural Chicken

    24

    Mash potato, sauteed spinach, spicy sausage mushrooms sauce

  • Grilled Salmon

    Toasted cauliflower, pan roasted radishes, asparagus, leeks, pancetta

• • Dinner Menu - Secondi2

  • Veal Chop Milanese

    33

    Marinated plum tomatoes, arugula, lemon aioli, parmesan

  • Seared Sea Scallops

    28

    Crispy risotto quinoa scallion cake, piquillo peas lobster, greens, lemon oil butter sauce

  • Roasted Rack of Lamb

    32

    Sautèed spinach, fingerling with garlic parsley, rosemary sauce

  • Seared Beef Ribeye 12 OZ

    31

    Mash potato whipped Evoo, pancetta, shallots, Brussels sprouts, red wine truffles green peppercorn sauce

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Contorni

• • Contorni

  • Parmesan risotto

    9

  • Roasted mushrooms

    6

  • Spinach & garlic

    5

• • Contorni2

  • Broccoli rabe & garlic

    6

  • Mashed potato

    5

  • French Fries

    5