1077 Post Road, Darien CT 06820
Reservation: 203.662.3226

Dinner

Satisfy Your Hunger With The Best Ingredients

Primi

    • Dinner Menu - Antipasti

    • Charred Octopus

      17

      cherry tomato, pique peppers, avocado, salad, lemon aioli

    • Crispy Artichokes

      14

      Shaved red onion, jalapeños, cilantro, ricota salata, lime aioli

    • Crispy Calamari

      13

      lemon aioli, house made tomato dipping sauce

    • Eggplant Parmigiano

      14

      Tomato sauce, homemade mozzarella

    • Grilled Calamari

      13

      White bean puree, anchovies, cherry peppers, lemon olive oil

    • Roasted Mushrooms

      14

      Spinach, mushrooms, duck egg, crispy polenta, truffle

    • Shrimp & Hummus

      15

      grilled shrimp, pita bread, diced vegetables

    • Shrimp A la Linda

      17

      shrimp scampi, mushrooms, white whine, red chili flakes

    • Spicy Salmon Tartare

      13

      Jalapeño, tamarind dressing, baby arugula salad, house chips

    • Steak Tartare

      17

      Truffle aioli, parmesan crostini, quail egg

    • Steamed Clams

      16

      garlic, scallions, white wine butter sauce, toasted bread

    • Steamed Mussels*

      13

      garlic, cherry tomatoes, basil, marinara, crostini

    • Truffle Mac & Cheese

      15

      elbow pasta, cheddar, fontina, truffle, toasted bread crumbs

    • Tuna Tartare

      17

      soy, shallots, cilantro, avocado mousse, house made chips

x

Insalata

    • Dinner Menu - Insalate

    • Beet Salad Carpaccio

      13

      sliced beets, shaved red onions, goat cheese, pine nuts, arugula salad, apple cider vinaigrette

    • Boston Bibb Salad

      14

      fresh fruit, shaved onions, walnuts, balsamic vinaigrette, blue cheese

    • Goat Cheese Croquettes

      14

      baby arugula, mixed greens, baby kale, shaved red onion, pine nuts, balsamic vinaigrette

    • Lump Crab Cakes Cobb Salad *

      21

      boston bibb, baby potatoes, green beans, pancetta, sliced eggs, avocado puree, balsamic vinaigrette

    • Mediterranean Salad

      13

      arugula, tomato, kalamata, pickled peppers, golden beets, feta, citrus vinaigrette

    • Organic Mista Salad

      11

      cherry tomatoes, balsamic vinaigrette, parmesan

    • Romaine Caesar

      12

      garlic croutons, parmesan, marinated white anchovies

    • Shaved Brussels Sprout

      15

      crispy parmesan risotto cake, black truffle vinaigrette

    • Tricolore Salad

      14

      lolla rossa lettuce, endives, pine nuts, blueberry goat cheese, honey mustard vinaigrette

x

House-Made Pasta

    • Dinner House-Made Pasta

    • Chicken & Wild Mushroom Pappardelle

      24

      roasted organic chicken, fresh herbs, truffle oil, regiano parmesan

    • Homemade Linguine Meatballs

      28

      rustic tomato sauce, fresh mozzarella cheese

    • Lamb & Wild Mushroom Cavatelli

      30

      braised lamb, asparagus tips, parmesan, braising sauce

    • Linguini Vongole *

      27

      little neck clams, shaved garlic, pancetta, sauterne wine, cherry peppers

    • Ricotta Gnocchi Bolognese

      26

      all natural grass fed beef bolognese, aged pecorino

    • Saffron Tagliatelle

      25

      house-made fennel sausage, broccoli rabe, basil pesto, parmesan

    • Veal Ravioli

      27

      rustic tomato sauce, prosciutto, parmesan

x

Secondi

    • Dinner Menu - Secondi

    • All Natural Grass Fed Burger

      24

      grass fed beef, cabot cheddar, maple wood smoked bacon, russian dressing, lettuce, tomato, crispy onions, toasted brioche, french fries

    • Chicken Milanese

      23

      marinated plum tomatoes, arugula, lemon aioli, parmesan

    • Grilled Hanger Steak

      31

      sautéed spinach, truffle parmesan fries, chimichurri sauce

    • Pan Seared Bronzini

      27

      arugula salad, black olives piqué peppers, cherry tomatoes, parmesan

    • Pan Seared Duck Breast

      31

      swebutternut squash, sauteed sprouts, blueberry sauce

    • Seafood Pan Roast

      35

      parmesan risotto, steamed clams, mussels, shrimp, lobster, tomato herb sauce

    • Seared Ahi Tuna

      34

      fava bean puree, sauted spinach, green beans, artichoke guacamole

    • Seared Filet of Beef

      40

      truffle mashed potatoes, asparagus, red wine demi glaze

    • Seared Halibut

      35

      corn succotash, panchetta, peas, fava beans, sundried tomatoe pesto

    • Seared Scallops *

      36

      scallion mashed potatoes, haricot vert, citrus sauce

    • Veal Chop Milanese

      38

      marinated plum tomatoes, arugula, lemon aioli, parmesan

    • Wood Fire Roasted All-Natural Chicken

      26

      spicy sausage, mushrooms, whipped potato, spinach, cherry peppers, pomodoro

    • Wood Fired Salmon

      29

      roasted fingerling potatoes, baby carrots, red beet vinaigrette

x

Contorni

Scena Wine Bar

*Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness. Please inform your server of any and all allergies.*