1077 Post Road, Darien CT 06820
Reservation: 203.662.3226

Dinner

Satisfy Your Hunger With The Best Ingredients

Primi

    • Dinner Menu - Primi

    • Charred Octopus

      20.00

      cherry tomato, pique peppers, avocado, salad, lemon aioli

    • Crispy Artichokes

      16.00

      Shaved red onion, jalapeños, cilantro, ricota salata, lime aioli

    • Crispy Calamari

      15.00

      lemon aioli, house made tomato dipping sauce

    • Eggplant Parmigiano

      16.00

      Tomato sauce, homemade mozzarella

    • Grilled Calamari

      17.00

      White bean puree, anchovies, cherry peppers, lemon olive oil

    • Lobster Bisque 

      12.00

    • Roasted Mushrooms

      15.00

      Spinach, mushrooms, duck egg, crispy polenta, truffle

    • Scena Antipasti Freddo

      20.00

      prosciutto, organic dry aged sausage, Humboldt Fog goat cheese, truffle pecorino, Cabot clothbound cheddar, Moses Sleeper, camembert, grapes with truffled honey, crostini

    • Shrimp & Hummus

      18.00

      grilled shrimp, pita bread, diced vegetables

    • Shrimp A la Linda

      18.00

      shrimp scampi, mushrooms, white whine, red chili flakes

    • Sicilian Calamari

      15.00

      fried and tossed with hot cherry peppers, marinara sauce

    • Spicy Salmon Tartare

      15.00

      Jalapeño, tamarind dressing, baby arugula salad, house chips

    • Steak Tartare

      18.00

      Truffle aioli, parmesan crostini, quail egg

    • Steamed Clams

      17.00

      garlic, scallions, white wine butter sauce, toasted bread

    • Steamed Mussels*

      15.00

      garlic, cherry tomatoes, basil, marinara, crostini

    • Truffle Mac & Cheese

      15.00

      elbow pasta, cheddar, fontina, truffle, toasted bread crumbs

    • Tuna Tartare

      16.00

      soy, shallots, cilantro, avocado mousse, house made chips

Insalata

    • Dinner Menu - Insalate

    • Beet Salad Carpaccio

      14.00

      sliced beets, shaved red onions, goat cheese, pine nuts, arugula salad, apple cider vinaigrette

    • Boston Bibb and Dried Fruit Salad

      14.00

      fresh fruit, shaved onions, walnuts, balsamic vinaigrette, blue cheese

    • Goat Cheese Croquettes

      14.00

      baby arugula, mixed greens, baby kale, shaved red onion, pine nuts, balsamic vinaigrette

    • Lump Crab Cakes Cobb Salad *

      25.00

      boston bibb, baby potatoes, green beans, pancetta, sliced eggs, avocado puree, balsamic vinaigrette

    • Mediterranean Salad

      14.00

      arugula, tomato, kalamata, pickled peppers, golden beets, feta, citrus vinaigrette

    • Organic Mista Salad

      11.00

      cherry tomatoes, balsamic vinaigrette, parmesan

    • Roasted Beet Carpaccio Salad

      14.00

      balsamic reduction, lemon oil, crushed pistachios, crumbled goat cheese

    • Romaine Caesar

      12.00

      garlic croutons, parmesan, marinated white anchovies

    • Shaved Brussels Sprout

      16.00

      crispy parmesan risotto cake, black truffle vinaigrette

    • Tricolore Salad

      15.00

      lolla rossa lettuce, endives, pine nuts, blueberry goat cheese, honey mustard vinaigrette

House-Made Pasta

    • Dinner House-Made Pasta

    • Chicken & Wild Mushroom Pappardelle

      27.00

      roasted organic chicken, fresh herbs, truffle oil, regiano parmesan

    • Homemade Linguine Meatballs

      29.00

      rustic tomato sauce, fresh mozzarella cheese

    • Linguini Vongole *

      28.00

      little neck clams, shaved garlic, pancetta, sauterne wine, cherry peppers

    • Ricotta Gnocchi Bolognese

      28.00

      all natural grass fed beef bolognese, aged pecorino

    • Roasted Butternut Squash Ravioli

      24.00

      butternut squash, amaretto, sage brown butter sauce, parmesan 

    • Saffron Tagliatelle

      27.00

      house-made fennel sausage, broccoli rabe, basil pesto, parmesan

    • Sausage Penne Ala Vodka

      29.00

      spicy sausage, peas, vodka cream sauce

    • Veal Ravioli

      28.00

      rustic tomato sauce, prosciutto, parmesan

Secondi

    • Dinner Menu - Secondi

    • All Natural Grass Fed Burger

      25.00

      grass fed beef, cabot cheddar, maple wood smoked bacon, russian dressing, lettuce, tomato, crispy onions, toasted brioche, french fries

    • Chicken Milanese

      24.00

      marinated tomatoes, arugula, parmesan cheese, lemon aioli smear

    • Chicken Parmesan

      27.00

      house made linguini fresh tomatoe sauce, melted mozzarella 

    • Gorgonzola Crusted Filet Mignon*

      42.00

      mashed potatoes, grilled asparagus, mushroom demiglaze

    • Grilled Hanger Steak*

      32.00

      sautéed spinach, truffle smashed potatoes, chimichurri sauce or sweet & hot cherry pepper demi glace

    • Grilled Salmon  

      30.00

      roasted fingerling potatoes, baby carrots, red beet vinaigrette

    • Grilled Sword Fish Piccata*

      39.00

      mashed potatoes, spaghetti Squash, little neck clam white wine caper sauce

    • Lamb & Wild Mushroom Cavatelli

      25.00

      braised lamb, asparagus tips, fava beans, parmesan, braising sauce

    • Marinated Grilled Flank Steak

      35.00

      truffle fries, asparagus, green peppercorn sauce 

    • Pan Seared Bronzini

      28.00

      herb fingerling potatoes, wilted arugula, sundried tomatoes, lemon butter, white wine caper sauce

    • Pan Seared Duck Breast

      32.00

      crispy polenta, roasted Squash and brussles sprouts, blueberry gastric

    • Roasted All-Natural Chicken 

      28.00

      spicy sausage, mushrooms, whipped potato, spinach, cherry peppers, pomodoro

    • Seafood Black Squid Ink Tagliatelle

      30.00

      lobster, shrimp, scallops, peas, rustic tomatoes, brandy-lobster sauce

    • Seafood Pan Roast

      38.00

      parmesan risotto, steamed clams, mussels, shrimp, lobster, tomato herb sauce

    • Seafood Risotto *

      33.00

      diced scallops, lobster & shrimp, lobster stock, peas, parmesan cheese

    • Seared Ahi Tuna

      33.00

      carrot ginger puree, sauted mixed vegetables, asparagus, soy ginger lemon grass  glaze

    • Seared Filet of Beef

      40.00

      truffle mashed potatoes, asparagus, red wine demi glaze

    • Seared Halibut

      37.00

      corn succotash, panchetta, peas, fava beans, sundried tomatoe pesto

    • Seared Scallops *

      37.00

      scallion mashed potatoes, haricot vert, citrus sauce

    • Veal Chop Milanese*

      39.00

      marinated tomatoes, arugula, parmesan cheese, lemon aioli smear

Scena Wine Bar

*Thoroughly cooked meat, seafood, poultry, shellfish & eggs reduces the risk of food borne illness. Please inform your server of any and all allergies.*